Bidaran Cheese
I like bidaran cheese, because bidaran cheese have taste
delicious, savory, crispy. If
I have free time and usually I and my mom always made bidaran cheese. Bidaran
cheese have some enjoyment for example when watching television while eating
sticks, refreshing etc
Ingredients:
125 gr
tapioca flour
2 eggs
200 grams of grated cheese
salt to taste
oil for frying
2 eggs
200 grams of grated cheese
salt to taste
oil for frying
steps:
1. beat eggs until fluffy.
2. enter tapioca flour, mix well.
3. add cheese and salt and stir well.
4. gyre dough, put in cooking oil cooler.
5. right of hot oil, fry dg medium heat, stirring occasionally until browned and floating.
remove and drain.
1. beat eggs until fluffy.
2. enter tapioca flour, mix well.
3. add cheese and salt and stir well.
4. gyre dough, put in cooking oil cooler.
5. right of hot oil, fry dg medium heat, stirring occasionally until browned and floating.
remove and drain.
Happy trying at home,,,